Industrial Microwave Fast Food Heating Food Sterilization Equipment

Industrial Microwave Fast Food Heating Food Sterilization Equipment A method of defrosting control of a microwave oven thawed in a microwave oven. Two infrared sensors with different positions are disposed on the inner side surface of the microwave oven cavity, and the infrared sensor can sense the temperature inside the cavity of the microwave oven.
If the temperature perceived is deviated within a certain period of time, the thawing process is continued;
By sensing the temperature of the freezing load in the microwave oven, it is controlled to uniformly heat the freezing load in the microwave oven, thereby improving the working efficiency of thawing.

Industrial Microwave Fast Food Heating Food Sterilization Equipment is 40% power to heat,
The microwave tube is only heated for 40% of the time, set the thawing time for 5 minutes, only 2 minutes for heating, the other 3 minutes without microwave, 20 seconds for one cycle, then it is heating for 8 seconds.
After a pause of 12 seconds, you will hear the sound of the relay 嗒嗒 control during alternate conversion heating. The 12 seconds of pause is also the process of letting the food itself heat transfer.
Microwave oven heating is a penetrating heating that penetrates foods that are about 4 cm thick.

Industrial Microwave Fast Food Heating Food Sterilization Equipment is a new type of thawing method that adapts to the trend of development. It penetrates meat products through high-power density 915MHz microwave to ensure uniform temperature inside and outside after thawing, from -18°C to -2°C. It takes 10 minutes. After thawing, the color, nutrients and fresh meat are basically unchanged, and continuous production is realized, and the reproduction of harmful bacteria is minimized. It is the best way to defrosting meat products at present, and the frozen meat products include : Quarterly beef, succulent beef, hexa pork, with flesh and other products.
Microwave thawing has an irreplaceable advantage over natural thawing and hydrolyzing. Microwave defrosted meat products have the same appearance and fresh meat, and occupy a small area. A 200 kW microwave equipment occupies only 100 m2.

915 MHZ Industrial Microwave Fast Food Heating Food Sterilization Equipment

Designed for meat thawing:

Material temperature: -20 ° C

Average thawing temperature: -4/-2° C (95% of the material)

Thaw time: The thawing time usually depends on the condition of the product and the final temperature set.

Loading method: continuous

Microwave defrosting machine

Production capacity per hour: 4 to 6 tons

Calculated according to 25 kg of frozen beef,

Fat percentage: 15%, size: 600 x 400 x 150 mm.

Microwave defrosting machine

Healthy, no bacteria breeding; meet all hygienic standards; maintain food taste; no oxidation

Fast, thawing process is extremely short, efficient production

Reliable, constant temperature

Economic, less waste; small footprint; high return on investment
Microwave defrosting equipment introduction:
Industrial Microwave Fast Food Heating Food Sterilization Equipment is different from traditional heating and thawing equipment. The traditional thawing features: thawing by water-dissolving freezing method and natural thawing method. The energy is mainly transmitted by heat conduction. Because of the heat conduction method, the surface of the material is first heated. The surface of the product is easily heated by heat to reduce the thermal conductivity and slow down the thawing rate.
Industrial Microwave Fast Food Heating Food Sterilization Equipment Features:
A microwave source having a frequency of 2450 MHz or 915 MHz is used. When heating, the microwave penetrates the inside and outside of the material and heats at the same time, does not need heat conduction, and can be thawed with packaging, fast speed, low energy consumption, environmental protection and sanitation. The number of operators required for thawing is small and the working environment is good. More importantly, microwave thawing is a new type of thawing method that adapts to the development trend. Through high-power density 915MHz microwave penetration of meat products, it ensures uniform temperature inside and outside after thawing, only 10 from -18 °C to -2 °C. Minutes, after thawing, the color, nutrients, taste and so on are basically unchanged compared with fresh meat, and continuous production is achieved, and the reproduction of harmful bacteria is greatly reduced. It is a better way of thawing meat products, thawed meat. Products include: beef, chicken, fish, shrimp slippery, pork and other products.
Industrial Microwave Fast Food Heating Food Sterilization Equipment:
Thawed continuous processing system for meat, fish, poultry, fruit thawing and frozen baked products. The thawing time can be reduced from a few days to a few minutes, while controlling the temperature and humidity required for further processing of the product. Recover from any low temperature to -2 ° C or -4 ° C. Product features: fast, uniform temperature, temperature control.

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