Frozen meat microwave thawing machine

Frozen meat microwave thawing machine is generally used in: fish and shellfish, marine items, hen sub-categories, duck sub-categories, goose sub-categories, pigs, livestock, sheep, pills, fruits, other agricultural items, and so on. Rapid thawing of fleshy icy items.

Microwave defrosting icy product so that the whole home heating temperature, the temperature level surge from the deep freeze temperature (-19 ~ -22 C) to a temperature near the cold point (about 0 ~ -4 C). The microwave thawing has the qualities of the general temperature recovery of the icy product and also the small temperature gradient of the temperature, that is, the temperature harmony is great as well as the time is short, and the temperature level increase rate is easy to control. These attributes make the icy material defrosted to a much better state.

Functions of Frozen meat microwave thawing machine:

1) Rapidly thaw, the icy item can be thawed within 5 to 10 mins, hence making certain the rapid action to the demand for the item, and also the health and also handling operations.

2) Lower drip loss. Since the interior heating and thawing method of the icy item is taken on, the temperature inside and also outside the defrosted item is consistent, so that the leaking phenomenon is hard to take place, as well as the top quality of the item can be maintained to the utmost degree.

3), continual operation from cryopreservation → thawing → post-treatment process can be understood.

4), can be defrosted without opening up the bundle.

5) Because water is not needed during thawing, the workplace can be maintained completely dry and also tidy, the workplace is exceptional, and HACCP can be quickly recognized.

6) By setting the thawing conditions of the item, anyone can execute the thawing operation and make sure the top quality security after the item is thawed.

7), defrosting safety and also hygiene, because no water is made use of, so there will be no bacterial pollution, as well as also save water prices.

8), conserving manpower and reducing the line of work of working room.

The Frozen meat microwave thawing machine is mainly made use of for thawing of microwave thawing machines for meat items such as pork, mutton, beef as well as chicken. The microwave thawing tools is a non-standard tools. According to the real situation of the individual, the microwave thawing products with different specifications are created as well as manufactured.

Due to the fact that the microwave is defrosted before the cooling process, the germs in the processing procedure are greatly multiplied and the product thawing liquid is exuded, reducing the meat loss rate. In the microwave thawing process,

because 915MHZ has a longer wavelength than 2450MHZ, it has more powerful passing through ability and is preferable for refining huge pieces of food products. This regularity is preferable for thawing process. Application of microwave thawing Shandong Kehong Microwave was established in 2002. Professional producer of microwave drying tools, microwave sterilization tools as well as microwave defrosting tools with independent research and development abilities

The thawing of high-frequency defrosting devices for meat fish is an important part of cold handling of food. At present, domestic frozen item processing business connect terrific value to the cold temperature level of food devices.
For instance, the solitary cold maker has actually reached below -35 ° C, or even reduced, but since the raw product icy items will certainly also thaw under natural problems, the thawing procedure is often not Emphasis has seriously affected the quality of frozen foods.
The high quality of icy foods is affected by 2 aspects: initially, the high quality of the food before cold, as well as second, the influence of the refrigeration as well as thawing procedure on the food. However, in order to keep the frozen foods frozen and cooled, as long as possible to maintain the quality of the raw materials,

we need to take note of the raw material thawing process before processing
Microwave thawing tools, senior vital business designs, numerous types, full top quality, excellent after-sales service is your front runner. Since the microwave is defrosted prior to the refrigeration process, avoiding the germs in the handling process as well as the material thawing fluid leak, minimizing the meat loss rate. In the microwave thawing process, given that the wavelength of 915MHZ is longer than 2450MHZ, its passing through ability is more powerful and it is preferable for refining large pieces of food materials.

This regularity is better for the thawing process.Frozen meat microwave thawing machine devices Meat product cold tools Frozen food thawing tools. Quick-frozen food defrosting describes the procedure of melting food to bring back the fresh state after cold.

Defrosting is a required step for quick-frozen foods prior to they are eaten or before additional handling.

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